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塑料砧板-塑料菜板好不好塑料砧板是什么材料

时间:2022-04-04人气: 作者: admin


目前市面上常见的菜板有竹质、木质以及塑料制成的。其中塑料砧板重量轻,而且颜色、造型多变,受到很多主妇的喜爱。但是很多人都说塑料砧板不好。到底塑料砧板好不好? 塑料砧板使用的是什么材料?

The commonly used cutting boards on the market are made of bamboo, wood and plastic. Among them, the plastic chopping board is light in weight, and its color and shape are changeable, which is loved by many housewives. But many people say that plastic cutting boards are not good. Is the plastic cutting board good? What material is used in the plastic cutting board?


塑料砧板优点  Plastic cutting board advantages

1、强度大、结实耐用:如剁排骨用的“菜墩子”,家庭使用30-60mm厚度的就比较合适,以每周吃排骨两次计,这样一块砧板可以使用15年以上。使用时,掉屑的情况也比较少。

1, high strength, strong and durable: such as the "dish of the ribs", the family use 30-60mm thickness is more appropriate, to eat ribs twice a week, such a cutting board can be used for more than 15 years. When used, there are fewer cases of chipping.

2、更加环保:相对于竹、木等天然材质,塑料砧板更加环保。以木质剁排骨用的菜墩(直径约为450mm左右)为例,每一块这样的木墩都需要取材于30-50年树龄的大树。大树对于地球的贡献不言而喻,用来做菜墩的确是非常可惜的。

2, more environmentally friendly: compared to bamboo, wood and other natural materials, plastic cutting boards are more environmentally friendly. For example, a vegetable pier (about 450 mm in diameter) for wooden ribs is required. Each such wooden pier needs to be taken from a tree of 30-50 years old. The contribution of the big tree to the earth is self-evident, and it is indeed a pity to use it for cooking.

3、抗菌效果好:塑料砧板的又一大优势是抗菌,与天然材质相比,它本身就具有抗菌的特点,且因为它硬度较高、不易产生划痕、无缝隙,因此最不容易滋生细菌;同时,它还具有易清洁的特点,可以使用开水烫洗,也可用洗涤灵清洗,且冲洗后不易残留。同时,它还可以用洗碗机清洗。

3, good antibacterial effect: Another major advantage of plastic chopping board is antibacterial, compared with natural materials, it has antibacterial characteristics, and because it is harder, less prone to scratches, no gaps, so it is the least likely to breed Bacteria; at the same time, it is also easy to clean, can be washed with boiling water, can also be washed with detergent, and is not easy to leave after washing. At the same time, it can also be washed in the dishwasher.

4、外形漂亮,颜色丰富:PE材质的砧板有多种颜色可供选择,且非常便于区分。酒店中常见的砧板颜色达到6种之多(同时,每一块砧板还配有专用的刀具,刀把的颜色与相对应的砧板一致,以利于区分),每种颜色的用途一般是:红色砧板用于生肉类;褐色砧板用于熟肉类;白色砧板用于乳制品;蓝色砧板用于海产品;绿色砧板用于蔬果类;黄色砧板用于家禽类。

4, beautiful shape, rich colors: PE material cutting board has a variety of colors to choose from, and very easy to distinguish. There are 6 kinds of common chopping boards in the hotel (at the same time, each chopping board is also equipped with a special tool, the color of the knife handle is consistent with the corresponding chopping board to facilitate differentiation), and the use of each color is generally: red chopping board For raw meat; brown chopping board for cooked meat; white chopping board for dairy products; blue chopping board for seafood; green chopping board for vegetables and fruits; yellow chopping board for poultry.



塑料砧板是什么材料

What is the material of the plastic cutting board?

塑料砧板一般分为两种,一种为PE材质,一种为PP材质。PE材质砧板可以呈现多种颜色、厚的砧板为分层制成,价格相对便宜一些;而PP材质密度比PE要高,均为一体成型(不分层),颜色只有白色一种,价格比起PE材质也要贵得多。

Plastic cutting boards are generally divided into two types, one is PE material and the other is PP material. PE material cutting board can be made of multiple colors, thick cutting board is made of layered, the price is relatively cheaper; while PP material density is higher than PE, all in one piece (not layered), the color is only white one, the price ratio The PE material is much more expensive.

塑料砧板有毒吗

Is the plastic cutting board poisonous?

正规的塑料菜板应该进口优质食品级PP原料,原理上来说这是安全无毒的,但是有的商家为了追求片面的,塑料菜板的硬度,常常过量添加填充料,甚至有的无良商家为了降低生产成本会在材料中掺入旧原料,这样就有可能导致化学物质的析出。所以消费者在购买塑料菜板的时候最好选择颜色半透明颜色分布均匀、没有杂质和刺激性气味的塑料菜板。在切割熟食的时候应该尽量不使用塑料菜板。

Regular plastic cutting boards should be imported with high-quality food-grade PP raw materials. In principle, this is safe and non-toxic, but some merchants often add excessive fillers in order to pursue one-sided, plastic cutting board hardness, and even some unscrupulous merchants. In order to reduce the production cost, the old raw materials are incorporated into the materials, which may lead to the precipitation of chemical substances. Therefore, consumers should choose a plastic cutting board with uniform color and translucent color distribution, no impurities and irritating smell when purchasing plastic cutting boards. Plastic cutting boards should be avoided when cutting cooked food.

我公司生产的塑料菜板,拥有国家多项认证,经验丰富,出口多个国家,地区,值得您的信赖。

The plastic cutting board produced by our company has many national certifications and has rich experience. It is exported to many countries and regions and is worthy of your trust.




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